One of the last dos for the year in my part of the world is this show, held the first weekend in October. This year we had nine full-scale and two half-scale engines under steam, and as always had a great time! Here are a few pics to show the fun.
Here you can see the difference between Joey Collins' 14 hp Frick and David Hensley's 12 hp Frick on the right.
Friday night a big dinner is cooked for the exhibitors-fried catfish, French fries, corn bread, turnip greens, white beans and ham (beans are cooked with steam from Joey's Frick boiler). If you walked away hungry, it's your fault!